Pot roast
Dishes in pots are a combination of healthy, delicious and very easy – cooked food. It is a long tradition to stew soups, porridges in a cauldron or pottery. The principle of equal heat distribution throughout the entire space of the dishes helps to preserve the vitamins of the vegetables and cereals. Therefore, food in pottery and ceramic cookware is especially delicious.
Ingredients
- — Onion - 1 pc.;
- — Nemoloko oat liquid cream 12% - 250 ml.;
- — Meat (soy) - 50 g.;
- — Carrots - 1 pc.;
- — Garlic - 2 cloves;
- — Potatoes - 4 pcs.;
- — Herbs (parsley, dill, green onions) - to taste;
- — Ground black pepper, coriander and salt - to taste.
Enjoy your meal!
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