Caramel coconut latte
The classic Italian latte is perfect. Values are added to it by the endless possibilities that it provides to manifest your culinary imagination. Wake up your inner barista and make a caramel coconut latte at home. This drink invigorates, tones up, helps to switch over and at the same time tunes in to the right wave.
Ingredients
- — Freshly brewed coffee - 50ml.;
- — Nemoloko coconut - 150ml.;
- — Caramel syrup - 1 tsp.
Preparation method
Pour the caramel syrup into a glass.
Whip the Nemoloko into a foam and add to the syrup.
Pour in coffee gently and serve.
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