Potato soup with falafel

By the way, did you know that puree soup is a rather young invention? Moreover, it is used for radically opposite purposes - in the south to quench your thirst, and in the north to keep warm. We suggest cooking potato soup with falafel, and you choose whether it will warm you up or quench your thirst.

Ingredients

  • — Olive oil - 2 tbsp;
  • — Onion - 1/2 pc.;
  • — Vegetable broth or water - 370 ml.;
  • — Nemoloko oat classic light 1.5% - 370 ml.;
  • — Salt - to taste;
  • — Ground black pepper - 1/4 tsp.;
  • — Potatoes - 450 g;
  • — Lemon juice - 1 tbsp.


Enjoy your meal!


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