The famous British scones
In the UK, scones are incredibly popular. These buns are massively baked for traditional afternoon tea. Among the special admirers of this ancient dish, Queen Elizabeth II of Great Britain should be distinguished. Every day, the Queen orders invariable scones with all sorts of filling for a traditional dinner in her palace.
Ingredients
- — Flour - 350 g;
- — Salt - ¼ tsp.;
- — Baking powder - 2 tsp.;
- — Custer sugar - 3 tbsp.;
- — Vegetable spread - 95 g;
- — Nemoloko oat light 1.5% - 150 ml.;
- — Jam / Veggie Condensed Milk / Vanilla Dessert - To Serve Warm.
And have a nice tea!
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